If you try it let me know. I don't know if it would taste good without the sugar from the soda. Typically I used pure cane soda, but I do sometimes use RC or Coke in a pinch.
It really is. You might try using more soda if the chili sauce makes it too spicy for you. I use Kroger brand (store brand) rather than, say, Heinz. The former is lighter, the latter, much stronger.
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