The problem with cooking experiments is that you have to eat them afterward, and in the case of chocolate souffle, you have to eat the whole thing because I hear it doesn't keep in the refrigerator. Next time I'm making a half-recipe. Chocolate souffle and fresh-baked fruit bread ... yum, but thank goodness I have a cast-iron digestion, that's all
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Shoofus, forgive me. You left me another lj message a while back, and I didn't realize it was there. I don't usually check. I figured out how to turn some of my fanfiction into mainstream fiction, too. I think I'm going to try it out.
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