Oooh, self-indulgence
The problem with cooking experiments is that you have to eat them afterward, and in the case of chocolate souffle, you have to eat the whole thing because I hear it doesn't keep in the refrigerator. Next time I'm making a half-recipe. Chocolate souffle and fresh-baked fruit bread ... yum, but thank goodness I have a cast-iron digestion, that's all I can say.