This came out okay. I wish there had been more juices for the sauce. I've discovered through trial and error that I need to knock 30-60 minutes off crock pot cooking times. This is because I used lean meat, probably.

Overall? Boring. Not planning to make this again.

Dear god this was good. I used all the same ingredients, but I used cut-up chicken breasts and just threw everything in the crockpot for 3 hours. It's amazing. Mike said "Holy crap that's good!" and wanted more. And there's enough left over for another meal. Rock ( Read more... )

This turned out really nice. I'll definitely be making it again. I used lean stew meat and cooked it in the slow cooker for two hours and the meat was perfectly done. It's really good when served with potatoes; you put a little of the stew broth over them, and they taste marvelous. It was more of a soup than a casserole, but who cares when it ( Read more... )

This came out pretty well. The recipe called for 6-8 hours on low, but the meat was a bit dry; if I make it again I'll cook it for 5.5 hours on low. I burned my hand serving it. Grr.

Mike and I both enjoyed the meal, and agreed it's the most interesting thing I've ever made. It wasn't an instant favorite, though. We wish we had more beef

Mike says this is the tastiest thing I've ever made for dinner. Many thanks to simplykathryn! It was extremely easy to make. And we have enough leftovers for another meal. Rock.

Give me your favorite easy recipes. (And I mean easy.) I'm dying for more stuff to cook but don't even know where to start with menu-hunting online. Mike and I prefer really lean meats -- like, chicken breasts instead of thighs. I tried making thighs once and we hated them ( Read more... )