I made up this recipe, basing it loosely on one I found on SparkPeople ( Read more... )

The salsa is excellent. This recipe is good, although I made some modifications -- namely, I left out the olives and added a tad more vinegar. I think it needed more chilis, and I'll add them to the next batch. (And there will be a next batch.) Because green chilis are mild, and I'm afraid to handle hotter chilis, I think I might add a dash of ( Read more... )

Making this for dinner. Smells delicious so far...

I made this recipe in the slow cooker, with a few changes: instead of 8 cups water I did 4 cups plus 4 cups of chicken broth, and I left out the spinach. (I wanted to make the soup with what I had in the house. No spinach.) It was absolutely delicious.

There's a recipe in a slow cooker book Jane has that calls for lamb, lentils, aniseed, cumin ( Read more... )

Just put these in the oven. The batter tastes great. Hope the end product does too.

ETA: They turned out great. I highly recommend this recipe.

I made up my own chili recipe, as I was sick of making other people's recipes and having them turn out bland.

( Recipe )

This is the easiest recipe ever. But don't make it the same day you want to eat it. I did, yesterday, and was less than impressed. But the leftovers today are really tasty. So make it the day before and let it sit in the fridge overnight ( Read more... )

( Ingredients )

Give me your favorite easy recipes. (And I mean easy.) I'm dying for more stuff to cook but don't even know where to start with menu-hunting online. Mike and I prefer really lean meats -- like, chicken breasts instead of thighs. I tried making thighs once and we hated them ( Read more... )