Breakfast Casserole
I made up this recipe, basing it loosely on one I found on SparkPeople.
16oz frozen hash browns
6 pieces cooked turkey bacon, crumbled
1/2 onion, diced
1 bell pepper, diced
1/2 cup 2% cheddar, shredded
1.5 cups Egg Beaters
1/2 cup 2% milk
1 tsp. black pepper
1 tsp. salt
In a 9"x12" casserole dish, layer the hash browns, bacon, veggies, and cheddar. In separate bowl mix Egg Beaters, milk, salt, and pepper. Pour over the layers. Bake 50 minutes at 350 degrees.
It was really, really good. Although next time I think I'll add another 1/2 cup of egg...
16oz frozen hash browns
6 pieces cooked turkey bacon, crumbled
1/2 onion, diced
1 bell pepper, diced
1/2 cup 2% cheddar, shredded
1.5 cups Egg Beaters
1/2 cup 2% milk
1 tsp. black pepper
1 tsp. salt
In a 9"x12" casserole dish, layer the hash browns, bacon, veggies, and cheddar. In separate bowl mix Egg Beaters, milk, salt, and pepper. Pour over the layers. Bake 50 minutes at 350 degrees.
It was really, really good. Although next time I think I'll add another 1/2 cup of egg...