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[sushiho]

Last night I made something yummy for tea and wanted to share it ... details here ...(Incidentally let me know if you can't read the community under the cut; if I'm posting to it I've generally not posted the same thing in my own journal to avoid repetition, but if it's causing view problems for anyone who's bothered enough to read about my

Comments

[tails_redux]

Can't read that community at work, but am off sick and blagging time on my housemate's computer.

Recipe looks fine. One thing I'd do differently is char the skin off the pepper. There's even Veggie Chorizo-a-likes these days.

[sushiho]

I do make quite a few Spanish dishes with roasted skinned peppers, but for this one I wanted to retain a little bit of crunch and texture - a roasted pepper would have been too soft for what I wanted to achieve.

I like to use roasted pepper strips with some softened onion and a few sliced black olives and a good splash of olive oil as a kind of 'warm salad' to go with potato & onion tortilla.

[tails_redux]

hmm ... fair play.

[sarahloo]

That looks tasty! I'd like to read about your cookery, if you feel like posting recipes (but don't really want to join any more communities!) : )