(no subject)

Oct 06, 2008 13:06

Last night I made something yummy for tea and wanted to share it ... details here ...

(Incidentally let me know if you can't read the community under the cut; if I'm posting to it I've generally not posted the same thing in my own journal to avoid repetition, but if it's causing view problems for anyone who's bothered enough to read about my cooking exploits, I'll stick my posts in here also).
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