Panzanella Caprese Salad

[judydeborah]

Mmmm, this was so good - so summery, and it used up some of the tons of fresh tomatoes and basil that we got from our farm share this week.

Comments

[boycottbananas]

Can you please resize your picture? ^^;; Thank you in advance.

[judydeborah]

Oops - sorry! Is this better?

[boycottbananas]

It's awesomesauce, thanks! Before it was probably screwing up with everyone's flist's. XD;;

[judydeborah]

Thanks for pointing it out. (I thought it looked a little large.... :-)

[fictionreader]

Mmmmmm that does look good. I just bought a ton of basil at my farmers market and made Thai Chicken Basil...BUT THIS Salad looks devine.

[judydeborah]

Thai Chicken Basil, mmmmm. Care to share the recipe? :-)

[fictionreader]

I will post it officially on this blog next time I make it. It was very good but the thing is, I took two to three recipes from different websites and used them to base my ingredients(of what I had in stock) and base my measurements on. I then added more ingredients to my taste. I would worry that what I put on paper now, will be different than what was actually created that night

[judydeborah]

Thanks so much for the recipe! - it looks and sounds delicious! I love the kind of recipe that starts, "put about this much in . . .adjust to taste..." :-) Hmmmm, I'll have to dig out that iron pot recipe - I haven't made it in a while!