Comments | super_supper: English Muffins

annabelle_blue in super_supper

English Muffins

Jan 04, 2009 18:43

I realized when I was halfway through making these, that my English Muffins don't ever go in the oven, making them unsuitable for posting in bakebakebake . But, they are great for so many meals, they'll fit in here instead. I make a batch of these almost every week. There are only two of us in our house, so they're perfect for breakfast, but they also work ( Read more... )

bread

Comments 10

edith_jones January 5 2009, 01:02:53 UTC

Honestly, I've never liked English muffins, so I can't imagine using this recipe. However, I am really grateful that you posted this as you introduced me to bakebakebake and I've already checked out the community and joined. Thanks so much!

annabelle_blue January 5 2009, 01:03:30 UTC

BBB is awesome. :)

rebl1969 January 5 2009, 01:12:34 UTC

Do you have an rss feed for your baking blog to LJ? It looks wonderful!
I'm a failed baker my own self. A good cook, but a failed baker.

annabelle_blue January 5 2009, 01:13:48 UTC

I sure do! You can sign up in the sidebar. It's right under the sponsored ads:

http://www.kneadtobeloaved.com/?feed=rss2

rebl1969 January 5 2009, 01:16:32 UTC

Excellent, thanks!

__beach_bum January 5 2009, 02:56:45 UTC

Those look amazing! I saved your entry to memories so I can make these, SOON!!!!!

sbeth76 January 5 2009, 04:55:47 UTC

I love your baking blog! I am a loyal King Arthur Flour fan.

annabelle_blue January 5 2009, 05:11:35 UTC

Thanks! Adam's family thinks I have joined some crazy cult, I talk about KAF so much. :)

rocky5mew January 6 2009, 15:11:50 UTC

I love KAF... when I can get it from the salvage stoor scross the street! It makes such better bread when I can get my mitts on it, tho.

I LOVE those amish rolls though. they are so good!

annabelle_blue January 6 2009, 15:16:25 UTC

I have a serious KAF addiction. :) Their flour makes all the difference. The Amish rolls are some serious bits of bread heaven. My husband devours them. It's too the point now where I make 1-2 dozen a week, plus a loaf of bread, and then I usually am asked by friends or family to make another 1-2 dozen for whatever they have going on. I can pretty much count on my MIL calling and asking me to whip up a batch of those for the next day or creating some dessert. She is always entertaining.