Black Bean and Tofu Vegetarian Enchiladas with "Gazpacho" Sauce

[rebl1969]

Hi! It's my first post!

We ate half the pan before I thought to snap a photo:

Comments

[mimsmom]

I've always wanted to try tofu, but have been afraid of it. :) THIS is the show stopper! I'm definitely going to try this recipe. Thank you...

[rebl1969]

It's better if you can let it sit with your spices and whatnot for at least overnight. Tofu acts (and looks!) like a sponge, so it "soaks up" whatever you've marinated it in. IMO the spicier the better, but we were trying to get our toddler to eat, too.

Enjoy!

[papaya]

I love that the pan is half empty. It means that it really does taste good!

[rebl1969]

:)

[lady_bird]

Oh man does that look good!!!!
I love tofu and mexican - so this recipe looks like heaven for me!! Thanks for sharing! :)

[rebl1969]

I'm glad you like it!
If you have any good tofu-Mexican recipes, I'd love to know about them!

[lady_bird]

I don't - this was the first one I'd seen that was tofu-Mexican. Usually for mexican I use the veggie ground beef if I want to go vegetarian. Also good, but I'm excited to try a tofu recipe!!

[rebl1969]

I'm sure more will turn up over time. This is a great community, isn't it?

[msmagenta]

That looks awesome! As a vegetarian with three meat eaters in the house, I love hearing about recipes like this where no one will even notice that it's tofu :)

[rebl1969]

My husband was very skeptical about tofu, and he likes this dish and asks for more. He'd rather have tofu enchiladas than meat ones at this point.

[msmagenta]

Awesome, I'm going to try it out on my family.
Thanks!