Cauliflower quiche

Nov 14, 2007 16:24

This was delicious! It's really easy too, and you can throw in about anything you like. It does take a while, it has to be in the oven for 40/45 minutes.


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cauliflower, cheese, ham, meat, quiche

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Comments 9

milenaa November 14 2007, 16:11:17 UTC
This looks so tasty! I love cauliflower, so I'll definitely be trying this :)

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jiggaleg November 16 2007, 10:10:14 UTC
thanks, and bon appetit!

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bloojanuary November 14 2007, 16:39:39 UTC
That looks delicious. This would be a good Thanksgiving day breakfast.

Also...can you (or maybe someone else who reads this community) tell me if a springform pan is just a cheesecake pan, or are there other types of springform pans?

Thanks!

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fatcook November 14 2007, 16:49:49 UTC
I have 9 different springform pans and I use them for whatever I need at the time. And I rarely make cheesecake.

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bloojanuary November 14 2007, 16:52:49 UTC
Are they all different shapes, or depths, or...how exactly would you describe them? Does springform mean that the bottom just comes out?

Sorry I'm so confused...I've always wanted to clarify this. Thanks for your help!

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fatcook November 14 2007, 16:56:56 UTC
All my pans have the same depth. The sizes and shapes are different. I have a heart shaped one, as well as a diamond shaped one (which is a stone B***** to work with). I think what makes them springform is the fact that the bottom removes. Does this help?

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