because of Top Chef Texas. (Day late, but I had to feed a family yesterday, cut me some slack.) Chili cook-off. Wait, let me fix it: "chili" cook-off.
BRISKET IS NOT THE CUT OF MEAT FOR CHILI. What on earth. The whole family spent yesterday scratching our heads about that. (Well, not my mother in law, because she's from Illinois and makes
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And that's not all! With each canister of pepper spray you get this state-of-the-art gas mask!
Also, you're carrot dime rage cracks me up every time.
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And you know, bad food - careless waste because of stupidity and lack of taste - is SO AGGRAVATING TO ME. One of my biggest pet peeves is food waste, so carrot dimes are just OFFENSIVE. :D
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FOR ANYONE THAT DOESN'T REMEMBER MY MANY MANY RANTS ON CARROT DIMES:
1 bag of frozen carrot "coins"
1 can Campbell's Tomato soup
1 diced red onion
Put all in a zip lock bag to "marinate" [do not thaw carrots before] for 24 hours, remembering to turn the bag once or twice.
Heat until warm, watch people cry when forced to eat.
THAT IS DISGUSTING FOOD.
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Talk about a waste of a perfectly good brisket and a perfectly good opportunity to make a pot of chili!
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*runs to read the re-cap*
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GROSS.
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...that isn't chili, though.
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ALSO NO BEANS IN TEXAS CHILI, ZOMG. ;)
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