because of Top Chef Texas. (Day late, but I had to feed a family yesterday, cut me some slack.) Chili cook-off. Wait, let me fix it: "chili" cook-off.
BRISKET IS NOT THE CUT OF MEAT FOR CHILI. What on earth. The whole family spent yesterday scratching our heads about that. (Well, not my mother in law, because she's from Illinois and makes
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And that's not all! With each canister of pepper spray you get this state-of-the-art gas mask!
Also, you're carrot dime rage cracks me up every time.
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And you know, bad food - careless waste because of stupidity and lack of taste - is SO AGGRAVATING TO ME. One of my biggest pet peeves is food waste, so carrot dimes are just OFFENSIVE. :D
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FOR ANYONE THAT DOESN'T REMEMBER MY MANY MANY RANTS ON CARROT DIMES:
1 bag of frozen carrot "coins"
1 can Campbell's Tomato soup
1 diced red onion
Put all in a zip lock bag to "marinate" [do not thaw carrots before] for 24 hours, remembering to turn the bag once or twice.
Heat until warm, watch people cry when forced to eat.
THAT IS DISGUSTING FOOD.
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I like them, but then my personal take on them is thinly sliced from a fresh carrot to add to a salad or something (though usually I'm lazy and just use my peeler to "shred" a little.
*pets you* If I could, I would protect you from the nasty carrots.
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I...I might have to break up with you, Sal. ;)
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Please don't break up with me! I'll do anything to make you love me again. ;)
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