I have mentioned that I hate the wind, yes? Because I do. Like, mortal enemy hatred. Why do I live on the black land prairie again? 45 mph gusts, steady wind of 25 mph. 8 miles today, and I'm worn the hell out from being beaten around by that dastardly wind. And I don't know how it manages it, but I left the house in one direction, came back
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You may have wind today, but we have a rain/snow mix. Ahhh, yes, what fun.
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BAH to the rain and snow mix! Although with how hard it's blowing here, I don't know which is worse. :(
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I will think of you as I nom some delicious vegetarian cuisine, my sweets!
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We will TOTALLY gorge on deliciousness. I LOVE long beans! I'm growing my own this season - I like to stir fry them in a ginger/fish sauce/soy mix and add dried shrimp. NOM NOM NOM!
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Altho I am actually cooking quite successfully now! Although basically. But I'm getting better at making interesting sauces, you'd be proud. For stirfrys and pasta this is. I'm still nervous of cooking meat in case I accidentally kill myself.
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Hahahaha, cooking meats are easy: just think that humans have lived with success for 150,000 without refrigeration, so you can't screw up too badly, right? ;)
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We oriental marketed this weekend. Sooo many levels of fun. The guy behind me was buying durian popsicles. I have never delved into the frozen sweets section, but will next time.
Fave find this time around was hors douvre sized vietnamese spring roll wrappers! They're the size of a corn tortilla. I can't wait to make a batch of appetizers for our next party.
Yay Zombie Jesus Day! I'm making challah and lemon curd just because that's what I'm craving right this minute!
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DURIAN POPCICLES!! I've had that, they're better as ice cream, though. Red bean ice cream is pretty nommable, too.
MmmmMMmmmm, I want those wrappers! I'll keep my eyes peeled, what a great idea!
LEMON CURD. I think I could marry you right now, I'm just saying. It is my FAVORITE of the curds. ;)
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