Comments | standuponit: (без темы)

standuponit

(Untitled)

Jun 09, 2010 20:43

Between entertaining company and work, my diet had frankly sucked for the last three weeks. Basically, it's been whatever carbohydrate I could shovel into myself in sufficient quantity to keep me on my feet and mobile, with occasional all-you-can-eat bad Chinese ( Read more... )

harpy

Comments 40

txanne June 10 2010, 00:58:01 UTC

...I'll be right over.

standuponit June 10 2010, 01:15:32 UTC

Hurry!

dancing_crow June 10 2010, 01:06:35 UTC

Crystal hot sauce, which I could only find in New Orleans, and had my dad ship to me from there.

standuponit June 10 2010, 01:15:21 UTC

The Big Ed's is kind of an area-effect weapon...

barsukthom June 10 2010, 01:13:20 UTC

You need some Mongolian Fire Oil. (It goes great on barbecued Death Worm.)

standuponit June 10 2010, 01:14:54 UTC

Mongolian Fire Oil is an Americanized brand of chili garlic sesame oil.

barsukthom June 10 2010, 02:23:33 UTC

My dreams of recreating Jinghis Khan's favorite Ice Cream are foiled.

(The comment has been removed)

standuponit June 10 2010, 01:32:05 UTC

Oh, I don't use it in heroic quantities. I work with someone who scares me with the hot cock sauce, though.

ace_cub_reportr June 10 2010, 01:32:42 UTC

Anyone I know?

standuponit June 10 2010, 01:33:46 UTC

You sleep with him.

Thread 14

sprrwhwk June 10 2010, 02:15:53 UTC

Wow, you've got a lot more variety in hot sauces than we do. My house has 16 distinct types, but most of them are Marie Sharp's and different variations on $CITRUS habañero sauce, so they kind of don't count. I need to try more.

Marie Sharp's hot sauces are awesome, though.