Comments | standuponit: (без темы)

standuponit

(Untitled)

Jun 09, 2010 20:43

Between entertaining company and work, my diet had frankly sucked for the last three weeks. Basically, it's been whatever carbohydrate I could shovel into myself in sufficient quantity to keep me on my feet and mobile, with occasional all-you-can-eat bad Chinese ( Read more... )

harpy

Comments 40

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standuponit June 10 2010, 02:39:42 UTC

I'm currently out of Crystal.

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standuponit June 10 2010, 02:40:20 UTC

It's full of stars.

sprrwhwk June 10 2010, 02:54:28 UTC

It's the Disneyland of grocery stores.

It's a shame my family's never made it to Cincinnati for a vacation. We've got a serious grocery store problem -- we'd get lost for days in there.

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standuponit June 10 2010, 03:11:38 UTC

I'm sorry. As a heterosexual male, I am incapable of thinking of anything coherently while that icon is in my field of view.

Um. 350. Until crispy. Stirring occasionally.

inaurolillium June 10 2010, 23:00:01 UTC

Further instructions: Remove ribs, cut into the size of your favorite potato chips, toss with olive oil and salt (and pepper if you like; I do). You can also add a little cider vinegar for extra tastiness.

triskelmoon June 10 2010, 02:57:09 UTC

The husband puts Hot Cock sauce on absolutely everything. When I'm brave I can have a teaspoon worth with a rice bowl. We have a cabinet full of different hot sauces from around the country, but the ones actually used are:

Tapatio (I know this isn't hot because it's the brand I use, not vinegary like Tabasco)
Hot Cock Sauce
Tabasco
Habenero Tabasco
Sweet Chili Sauce
Roasted Green Salsa (jalapenos & tomatillos really)

asciikitty June 10 2010, 03:09:48 UTC

We eat crispy kale at least once a week in this house. It's one of our favorite things.

Also, labor intensive in a way that I'm very fond of - I can hover over the oven and pull the kale chips out and generally fuss about it.

Hmm... ::eats a leftover kale chip::

standuponit June 10 2010, 03:12:00 UTC

"Leftover kale chip"? I know all those words...

asciikitty June 10 2010, 04:42:47 UTC

we used too much of the wrong kind of salt*, and so couldn't finish them. It usually doesn't happen that way. They're gone now though.

*the big fancy grey sea salt from Penzey's, which I decided we needed to use and not save, so we've been cooking with it. But kale chips want finer salt.