I'm still in shock that the restaurant I work for is trying desperately not to fold for good. They've cut over half the shifts. I still work brunch on the weekends, but now I only have a job 2 days a week. And I might lose my health insurance as a result, because I now only work part time
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http://www.dickblick.com/careers/
Not only do they have three stores in Chicago, but their corporate offices are in Highland Park (accessible on the Metra) and it's full of people who love art to pieces.
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Still, I've always wanted 5 days off and I know this hit a lot of other people before me. How are people surviving?
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