Ok this is transferred from Pupsnacks by Stephanie Mehanna, a doggy cook book.
Makes: 12 portions
Prep time: 40 minutes
Cooking time: 30-35 minutes
Ingredients:
1lb. (500g) chicken/lamb or beef liver
1/2 pint (300ml) semi skimmed milk
1lb (500g) wheat and gluten free flour
3 tablespoons olive oil
2 eggs
2 tablespoons dried parsley
(filling and
(
Read more... )