Hoo boy, cream of carrot soup is sure, um. Carrotty. But, I have now officially christened the Crock Pot! Stewy goodness shall ensue.
What flavor do I need to add to carrot soup to make it, y'know, yummy?
[Edit: Thanks, everybody! Great flavor suggestions in the comments. I'm totally psyched to try these out! I wonder how many times I can serve
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We're operating on the assumption here that such a thing is possible, right? Because I got nothing.
Then again, I'm not much a soup person myself. Ginger and/or chicken seems to be the consensus from a quick Google.
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