Here we go again.

[splash_the_cat]

Last week was a shitty, shitty, shitty week and I'm still feeling it physically and emotionally, and then lj ate my attempt-to-be-cheery post about the garden (currently green and wet) and the gloom and cold and rain has delayed my garden picture taking plans (not that there's much yet to take pictures of...) and

Comments

[holdouttrout]

That is a fantastic quote.

*wishes you lots of sunshine and an awesome time at Penguicon*

[besyd]

how a dysfunctional family saves life on Earth as we know it

I love this. Because this is them.

an Iron Man kite

[is totally jealous]

Smutty action figure shenanigans

Bwahahahaha!!

Whole Foods store brand flavored rice crackers do not suck

This? Is true.

[suzvoy]

*cuddles up*

[pnkrokhockeymom]

The Glutino brand crackers taste like, um, crackers. So I've been eating cheese and crackers for days. There are three flavors, and the vegetable flavored ones are actually something I would like even if I weren't GF.

I tried the Whole Foods cheddar biscuits this week and meh. I use the Bob's Red Mill GF pancake mix, and they are good enough that I can make one batch of pancakes for both me and Puppy.

I am at about six weeks GF now, I think, and although I have had some difficulties with hidden gluten, I do feel so much better. After about three weeks gluten free, my ability to tolerate small amounts has definitely lessened, though. It's still not the end of the world, but it doesn't feel *great*.

According to rumors I've not yet verified, Stadium Market has an *awesome* GF pizza.

We can hunt GF foods at Penguicon together.