Are you reading my mind? I've been thinking recently about a dessert from my childhood - it was a boxed baked pudding cake mix - you mixed up the batter, then you opened the package of sauce powder, and sprinkled it all over the batter, then you poured boiling water on top and baked it.
I am *certain* that making it from scratch is going to be FAR better - definitely making a note of this!
We got a cake mix from an Australian store in San Jose and it was like that. TBG remembered that we had mixes like you mention, too, but it was new to me.
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https://a-boleyn.livejournal.com/317867.html
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Hugs, Jon
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I am *certain* that making it from scratch is going to be FAR better - definitely making a note of this!
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So, so easy and definitely worth the effort.
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