HEY SPIDER! WHAT'S FOR DINNER?

[spiderine]

Slowly start browning chopped onions in lots of olive oil in a BIG HEAVY skillet or equivalent pot. (I used enameled cast iron; I wouldn't use plain cast iron for this.) When they start browning, add about a teaspoon of flour and start making roux in with the onions. It's not a thick roux, but carry on. Add about 2-3 cups of veggie stock,

Comments

[venivincere]

AHAHAHAHA! Brilliant! Market it.