Comment if you would like to do this and I will give you a letter. Then, in a post in your journal, you list ten things you dislike/don't particularly like starting with that letter.
realm_of_ylith gave me the letter
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Thanks. I'll check out the organic/health food store later today. Maybe I'll just pick up salad bar for lunch while I'm over there and kill two birds with one stone.
I went to the health food store today. The only seaweed they had was dried in a jar that was in strips like beef jerky and it was black. The lady had no idea how this could be a replacement for eggs.
I'm gonna have to do some research I think.
It was a good suggestion though. If I find out I'll get back to you.
I can eat them if they are in a baked good like a cake or a cookie where it is all incorporated with the flour and other stuff.
But, the creamy stuff like lemon pie, custard, sauce, mousse, it seems like they are raw/runny and weird. Back in the day when I ate eggs, they were *always* overcooked and scrambled with lots of vegies and cheese. The few times I ate one not scrambled they were definitely overcooked because I couldn't handle *any* not cooked aspect of the yolk. I have never had a softboiled egg where the yellow stuff is runny.
It is just me and it has been forever. No idea where my phobia came from.
The two things that I can eat all day long, always with my fingers, never cut up are really ripe fresh strawberries and peaches. God, the texture and the wetness are so perfect. GUH! I could probably eat so many I'd get a tummy ache!
One reason I like them so much is they really are forbidden fruit. I have a blood sugar issue and am not supposed to eat alot of fruit or any high glycemic foods. But I love summer for the fresh fruits. Yes I do.
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I'm gonna have to do some research I think.
It was a good suggestion though. If I find out I'll get back to you.
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but eggs? I've heard of egg allergies, but just general hatered? Is this a vegetarian thing I've never heard of?
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I can eat them if they are in a baked good like a cake or a cookie where it is all incorporated with the flour and other stuff.
But, the creamy stuff like lemon pie, custard, sauce, mousse, it seems like they are raw/runny and weird. Back in the day when I ate eggs, they were *always* overcooked and scrambled with lots of vegies and cheese. The few times I ate one not scrambled they were definitely overcooked because I couldn't handle *any* not cooked aspect of the yolk. I have never had a softboiled egg where the yellow stuff is runny.
It is just me and it has been forever. No idea where my phobia came from.
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The two things that I can eat all day long, always with my fingers, never cut up are really ripe fresh strawberries and peaches. God, the texture and the wetness are so perfect. GUH! I could probably eat so many I'd get a tummy ache!
One reason I like them so much is they really are forbidden fruit. I have a blood sugar issue and am not supposed to eat alot of fruit or any high glycemic foods. But I love summer for the fresh fruits. Yes I do.
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Although I'll do things I like starting with that letter too. I like a balance :)
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And by now you may have realsied I'm in LJ catchup mode cause I haven't been around much for a little while.
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thank you!
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