Well mentally retarded call back girl is a new one. For some reason I'm not that into holidaze this year. I think that episode of missing Xmas stuff (I did wind up finding it where it shouldn't have been) and the car crash just killed it for my zip. I wish a Boozey Claus would visit me...
Also? Turnip!! I knew there was a reason I liked you.
I've been known to just slice up turnips and eat them raw.
Actually, when you say "turnip", do you mean "small root vegetable shaped something like a child's spinning top, with white flesh and a purple top to it," or do you mean "larger root vegetable, more like an oblate sphereoid, with yellowish flesh (and possibly a purpleish top to it)"?
My supermarket sells both, calling them "purple-top turnips" and "yellow turnips" respectively, but I call them "turnips" and "rutabegas". Although some people call the yellow turnips "swedes".
Oh my. SO much better than the commercially-produced stuff, I bet. I tend to buy the dreck promoted as sugar-reduced, when I can find it. I have minimal kitchen chops, so I never thought to make my own... that may change, now that someone has told me the magic formula for DELICIOUS.
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Also? Turnip!! I knew there was a reason I liked you.
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Turnips are good, prepared properly! Cut into chunks, cook in brown-sugar water with carrots, drain, and mash. Add some butter for perfection.
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Actually, when you say "turnip", do you mean "small root vegetable shaped something like a child's spinning top, with white flesh and a purple top to it," or do you mean "larger root vegetable, more like an oblate sphereoid, with yellowish flesh (and possibly a purpleish top to it)"?
My supermarket sells both, calling them "purple-top turnips" and "yellow turnips" respectively, but I call them "turnips" and "rutabegas". Although some people call the yellow turnips "swedes".
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I hadn't considered swedes, but they might be really good cooked this way too.
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Oh my. SO much better than the commercially-produced stuff, I bet. I tend to buy the dreck promoted as sugar-reduced, when I can find it. I have minimal kitchen chops, so I never thought to make my own... that may change, now that someone has told me the magic formula for DELICIOUS.
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