Hello again everyone! Here are some photos for food project #2! Tonight I made Mango-Ginger Tofu with Thai Ginger-Coconut Black Rice Pudding (I made it a little less sweet than traditional rice pudding since it was being served as a dinner side) and Sesame Asparagus. The tofu and asparagus recipes are slightly modified from their original VWAV
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1 critique: odd numbers are more visually appealing than even, so next time add or subtract a piece of asparagus :)
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