Comments | snuggly_llama: It's no myth

snuggly_llama

It's no myth

Jul 11, 2011 18:22

I have discovered that despite several attempts, there really is *no way* to make ground turkey breast palatable, no matter how much chili powder/garlic/onions etc you add to it. It still retains the faint odor of wet dog (or wet turkey feathers?) not apparent in thanksgiving roast turkey or the deli sliced turkey breast. Alas! I stuck in the ( Read more... )

food

Comments 6

ground turkey anonymous July 11 2011, 23:41:13 UTC

I second the motion. Down with ground turkey! m.

Re: ground turkey snuggly_llama July 12 2011, 01:14:06 UTC

and then I made gazpacho. It redeemed my culinary adventures for the evening.

Re: ground turkey gryffin23 July 12 2011, 07:17:30 UTC

mmmm, gazpacho. also, thanks for the ginger ale recipe. Must try.

Re: ground turkey snuggly_llama July 12 2011, 11:44:10 UTC

Do you remember eating gazpacho at Deluxe? We thought we were grown ups :)

Thread 5

Ground turkey anonymous July 18 2011, 04:59:25 UTC

You're trying to make it into burgers -- that's your mistake. Stir-fry it with garlic, onion, assorted veggies, and tomatoes or tomato juice or tomato sauce. And maybe throw in a can of beans. Or just make chili with it.