I like subscribing to the on-line edition of the New York Times. I like keeping up with what's going on in the world around me & the local rag gave up doing that back in the days when I was hauling around 36 copies on my bike every day, probably before (this is the paper that put a four picture color photo sequence of Bud Dwyer blowing his brains
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That's what I thought, too.
I'm leery of too much genetic manipulation going on with our food supply. There's too much we still don't understand about how it will effect us in the long term. I'm all for scientists studying it- I'm just not sure I want it for dinner.
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