What an incredible meal!! From the food to the atmosphere to the company. It really was a great experience.
And the got major bonus points for my veggie entree - the polenta was easily the best I have ever had! Add the morels and the eggplant, and I was in heaven.
We are sooooo going back!
(Oh, and the group photo in the kitchen at the end of the night was the icing on the cake!!)
Ok, so when we’re in San Fran for Folsom, I think the b/f and I may well be fancying trying a decent restaurant. Something that typifies the best of contemporary American cuisine. And I guess up to $100 a head is kinda ok - unless we’ve blown all our budget at Ontario Mills. Or Mr S…
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And the got major bonus points for my veggie entree - the polenta was easily the best I have ever had! Add the morels and the eggplant, and I was in heaven.
We are sooooo going back!
(Oh, and the group photo in the kitchen at the end of the night was the icing on the cake!!)
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We have been both downstairs and upstairs, and loved them both.
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(and I am sooo envious - I still have not been there...)
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