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[sleevesup]

The North Atlantic cod is a fish adept to living in cold waters. It produces a protein that acts as anti-freeze and lets it live in freezing waters. If one were to take a cod out of below freezing water, the protein would stop working and the fish would instantly crystallize.

Comments

[satanscientist]

moral of the story: next time you're cold, eat cod?

[sleevesup]

cold, but not too cold, 'cause then you'd be munching on crystallized cod.

[autumnfox]

totally cruel, but i want to see a crystallized cod...

[sleevesup]

me too...