I was going to start this edit with "I've just got back from lunch", but as it turns out, I've actually been back at my desk for about half an hour. Curses to K8 and Michelle, your emails take up all my time ;-)
Anyway, I had lunch with
luctamina, and it were ace. We ended up having a really excellent and useful conversation, and as a result of it, I now
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Which gives me an idea for a really good way to learn portion control...
try to leave enough of various foods that are compatible with being eaten (together or separately) as leftovers later to make for a real addition to a later meal.
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Part of the problem for me is that I don't like making a fuss, so asking for things to be bagged up may be hard for me. Won't know till I try, though!
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the real challenge is to cook/buy just the right amount such that you neither have to leave any, nor waste any.
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(The comment has been removed)
If you only ever eat as much as you need, then congratulations, well done. Wendy and I had a bit of a lightbulb moment when we realised that we both eat for reasons other than hunger, namely, because it's been drilled into us that we must clear our plates, and therefore over-eat. Maybe this could be something that contributes to our weight issues (maybe not, but you know, no way to know until we try it, right?). In my case, my sister was a faddy eater when a child, and so she was self-limiting in what she'd eat, whereas I would eat everything, and it didn't matter how large the portion was.
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I always leave the peas, peas are the spawn of satan.
Can I add 'no peas' to my dietary requirements please.
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