Coconut chicken!

[silversliver]

Tonight I was craving coconut chicken. So I made some. And I felt a little like a challenge, so I made it gluten-free. Verdict: YUM. This could of course be made with good old wheat four.

Ingredients

• 1 lb. chicken, sliced thin (< 1.4 in or 5 mm). Pound it out if you like; I didn't, but might next time
• 1/2 cup brown rice flour
• 1 1/2 tsp kosher salt
• 1

Comments

[red_mage_jerry]

*steals*

This sounds tasty, and I just may try it tonight! =)

[red_mage_jerry]

Incidentally, does this make for one or two?

[red_mage_jerry]

(I'm assuming two or more, since it is a pound of bird)

[red_mage_jerry]

Review: Tried it, was very good. Needed a skoosh more honey, I think. Also, must remember that I need lots of oil for frying (I didn't put in near enough at first, so I burnt it a bit...)

Two thumbs up ^^

[silversliver]

Awesome! Glad you liked it.

[mamarabbit]

Sounds easy and good! And hurrah for crossposting working! Do you think this would also work with shrimp?

[silversliver]

It would! Delicious idea!