Dinner tonight was a favorite that Juannie and I call snack plate. We had Banon, Cambozola (gorgonzola/camembert hybrid) and Manouri cheeses with assorted pickles, olives, green beans, marinated oven-dried tomatoes, marinated shrimp, Tabasco jalapeno pepper jelly, bread and mini-toasts. We watched Shaun Of The Dead while dining.
Snack Plate