I'm currently reading
The End of the Line by Charles Clover, environment editor at The Daily Telegraph in the UK. The book looks at fisheries industries worldwide, and how fish get from the ocean to our plates. It's an eye-opener, even for me.
While the book is mostly damning of the fisheries' industry, Clover is also careful to critically evaluate
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Would you buy Fair Trade chocolate from Wal-Mart?
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