*is stuffed*

[silburygirl]

Dinner tonight was... Awe-inducing

Comments

[shiv5468]

I think that's the perfect description.

It's not as if you mentioned the really intimate details like his... ironing skills.

[silburygirl]

And if I'd talked about the steam involved, that would have just crossed a line.

[scent_of_autumn]

Please, forgive my ignorance, but what is a 'crème brûlée?' If you know how to do it, I'd like to try it sometimes :P

[silburygirl]

It's this wonderful custard dessert that has burnt sugar on top, which is done with a blowtorch (set my food on fire, and I'm in love). I'm not sure how to make it (I've only ever had it in restaurants), but I'm sure the internet will tell you.

In fact, I just found you a video.

[scent_of_autumn]

Thanks a lot! I'm gonna try to make it one day or another.

[silburygirl]

You also want to crack the top with the back of the spoon when you eat it-makes it much easier.