After weeks of no baking, it's time to heat up the oven again! Top three from the last weekend.
It was my first time making
Dutch raisin buns. They're a bit of a faff to make -- washing raisins and letting them dry for two days, kneading the dough, letting it rest, kneading it, letting it rest. So, I was very pleased that they had the authentic
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The recipe I mentioned at the weekend was this
http://www.bbcgoodfood.com/recipes/7034/white-chocolate-and-cherry-loaf
My "tin" (actually a silicone loaf thingy) wasn't quite the right size, so it came out a bit bulgy, and pitting the fresh cherries reminded me that we need to buy a cherry pitter. However it's lovely and worth the faff.
This one is less faff and a bit less sweet, but has become a family favourite
http://www.bbcgoodfood.com/recipes/1958637/marmalade-bar
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