[There's quite a lot of space filled with random words and letters. It doesn't make much sense when you read it aloud, but Sorata was using his communicator's translating function to help read English; typing in the letters and words and having them switch to Japanese
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Comments 125
Sift the flour with the rest of the dry ingredients, whisk the eggs until creamy. Slowly mix in flour and water with the eggs, beginning and ending with flour. Whisk the egg yolks until stiff and fluffy, carefully turn them into the batter. Pour into a greased pan and bake on medium to high heat for approximately 30 minutes, until batter is completly solified. Serve with fresh or, in this case, canned fruit.
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But more significantly! You know that by heart? I'm really impressed! I suppose this means you must be a great cook, right?
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I've been a cook all my life, you pick up a thing or two.
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I see! That's really useful! I personally like cooking, but I've never done it as anything more than a hobby or a way to eat things I like before I came here. You should work for the restaurant!
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...There's a difference?
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