My friend (and roommate), Jennifer
and I both had the day off, so we
were able to finally hangout. She
wanted Greek food, so we decided
to have it for lunch. I fell in love with
dolma. It was so good. One of my
online Japanese buddies commented
that there is a dish in Japan kinda like
dolma. It uses cherry tree leaves,
instead of grape leaves. I don't know
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