About 3C of baby
octopi -- and yes, I feel a little guilty eating baby genius mollusks
a pint of
water Blanche the baby octopi, leave them in the hot water to finish cooking
When cool enough to handle, cut them up, reserve liquid to boil gnocci
Cut up 1.5 bunches of
scallions, small across the length
Wilt scallions in 3-5T of good
olive oil Add chopped
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