Life without Sekhmet (My computer), Fatima (my bicycle), the large TV I used to play video games on or much of a social life has left me a little down in the mouth
( Read more... )
If I'm feeling good, Frangelico on the rocks. If I'm feeling bad and want to stay that way, straight-up white rum. If I'm feeling bad and want it to get better and have the stuff (which I usually don't), a mojito or two.
Why have Mojitos become so popular, I tried one when I was in San Francisco a few years ago to find out what all the fuss was about, and I was left unimpressed. It wasn't bad, but it didn't live up to the hype.
Perhaps you make them particularly well? I'd be willing to try them again under favourable conditions...
I don't know why mojitos are suddenly so popular. I made my first one because they got mentioned on Family Guy and I looked it up and it sounded really damn delicious. The ingredients are well-established, but the methodology varies greatly and can easily affect how delicious it ends up being. People seem to either really like mine or are sort of indifferent, even though I always make them the same way; I blame this on lackluster mint.
They are the absolute best drink on a hot summer day, being a lot like a mint julep only with more twang.
I really try not to drink alone. Of the times I can recall, cider is the usual culprit (including once that prompted a nasty flame-war with blueheron).
Near as I can tell your approach to drinking is one that necessitates a group. I'm content to have 1 drink to nurse slowly and relax with. You drink at parties and to party which means you probably shouldn't drink alone because the euphoric high you'll be associating with alcohol won't come in one drink and you'll potentially binge. You also like to do things in extremes (I will now drink like mad!/I will now STOP drinking!)
Of course if you got used to the idea of drinking 'for medicinal purposes', you'd be fine to drink alone, but if you don't enjoy it, why bother?
Comments 17
Reply
Reply
Also I'm a whiskey sipper, I don't do shots with it. I notice neither of you mentioned how you drink it (straight, cut with water, ice)
I'm a bit of a scotch nerd, and you got me started....
Reply
A few people at work are scotch nerds, so I'll find out more about scotch if I stay in the same section for a while...
Reply
Reply
Perhaps you make them particularly well? I'd be willing to try them again under favourable conditions...
Reply
They are the absolute best drink on a hot summer day, being a lot like a mint julep only with more twang.
Reply
Frangelico and lime juice
Midori and milk
Have I mentioned that we miss you down here?
Reply
I miss you guys too. Have more optics conferences in Australia and I'll be able to come!
Reply
Reply
You certainly have a sweet tooth/liver don't you. I've given ice wine away more than I've actually had it.
Reply
Reply
Of course if you got used to the idea of drinking 'for medicinal purposes', you'd be fine to drink alone, but if you don't enjoy it, why bother?
Reply
Reply
Leave a comment