Back by popular demand, here is my family's turkey recipe. I share because a) I care, and b) apparently, some people have experienced dryness in their breast meat when cooking their turkeys in another fashion, whereas my mother once set a turkey on fire and still had moist breast meat. Despite the, y'know, flames. Any recipe that can survive
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Comments 73
And filoviruslicious is my new favorite word!
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But in my family, Father Cooks The Turkey.
(poorly)
I may have to commit Random Acts of Turkey at some point.
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Really.
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I have a recipe card. It has the recipe for Gramma's cornbread stuffing, and then it says:
1. Buy Reynolds Cook Bags.
2. Follow directions on bag.
...which still makes me giggle, as it's basically "throw in some celery and flour and stick the bird in." But the few times I cooked a turkey myself, back before my vegetarian days, they always came out fine.
...or maybe it was just luck. :)
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(The comment has been removed)
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Well then come on over!!! Open house!
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