Back by popular demand, here is my family's turkey recipe. I share because a) I care, and b) apparently, some people have experienced dryness in their breast meat when cooking their turkeys in another fashion, whereas my mother once set a turkey on fire and still had moist breast meat. Despite the, y'know, flames. Any recipe that can survive
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Funny, I would have thought it would contain the _turkey's_ giblets. I believe that mine are still in the orignial manufacturer's recommended position.
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This is probably the best cooking advice I've ever seen--and I've seen a LOT!
Great recipe--thanks for sharing! I'm not cooking this year and for the first time EVER, will be on the west coast and will NOT be going to my mom's for dinner. Going to my bro- and sis-in-law's (Jahn's bro) instead. I've gotta find an excuse to try your recipe though...living with a vegan makes it a challenge--I don't NEED that much turkey! I'll figure it out.
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