The annual turkey post, or, How To Bake Big Bird.

Nov 24, 2009 08:15

Back by popular demand, here is my family's turkey recipe. I share because a) I care, and b) apparently, some people have experienced dryness in their breast meat when cooking their turkeys in another fashion, whereas my mother once set a turkey on fire and still had moist breast meat. Despite the, y'know, flames. Any recipe that can survive ( Read more... )

cooking, food

Leave a comment

Comments 73

(The comment has been removed)

seanan_mcguire November 24 2009, 22:50:33 UTC
Oh, VERY true, and excellent point.

Reply


georgiamagnolia November 24 2009, 16:56:19 UTC
I have made your fabulous TurkeyofYum three times and all three were perfect and lovely. You are the best ever!

Reply

seanan_mcguire November 24 2009, 22:50:50 UTC
Yay, and thank you, and enjoy!

Reply


ann_totusek November 24 2009, 17:06:32 UTC
"Remember that there is a bag somewhere inside the turkey. This bag contains your giblets."

Funny, I would have thought it would contain the _turkey's_ giblets. I believe that mine are still in the orignial manufacturer's recommended position.

Reply

seanan_mcguire November 24 2009, 22:51:12 UTC
Well, if it's your turkey, they're your giblets. You just have a human set and a turkey set. :)

Reply

ann_totusek November 25 2009, 00:38:12 UTC
Does that make me kinda like a Klingon or a Time Lord with two sets of stuff?

Reply

seanan_mcguire November 25 2009, 07:25:47 UTC
...it does now!

Reply


mskauri November 24 2009, 17:12:20 UTC
Any recipe that can survive flames is good by me.

This is probably the best cooking advice I've ever seen--and I've seen a LOT!

Great recipe--thanks for sharing! I'm not cooking this year and for the first time EVER, will be on the west coast and will NOT be going to my mom's for dinner. Going to my bro- and sis-in-law's (Jahn's bro) instead. I've gotta find an excuse to try your recipe though...living with a vegan makes it a challenge--I don't NEED that much turkey! I'll figure it out.

Reply

allaboutm_e November 24 2009, 19:44:19 UTC
:: laughs at your icon ::

Reply

seanan_mcguire November 24 2009, 22:51:38 UTC
My family has a real gift for setting things on fire while cooking. See also "how Seanan learned that leeks can actually explode."

Reply

lonotter November 25 2009, 01:16:53 UTC
I desperately, desperately need to know how one does that. Linky? Please?

Reply


cleothyla November 24 2009, 17:37:52 UTC
That sounds like an awesome recipe. I don't eat turkey on Thanksgiving because 1)it's just me and my hubby(and the cats) and I don't know what to do with the leftovers as I'm culinarily challanged and my hubby doesn't have the time, and 2)we get the prime rib holiday dinner from our local store and I love Prime Rib. But your recipe sounds absolutely delicious as well and if my hubby ever wants to try it (He's the cook), I'll point him in your direction. After all, he loved your sweet salsa at the Agora house party. :)

Reply

grey_lady November 24 2009, 18:06:58 UTC
In our household, the cats have some very serious recommendations on what to do with the leftovers.... :)

Reply

seanan_mcguire November 25 2009, 07:26:28 UTC
See, I love turkey so much, I'd do two twenty pound birds if it was just me and the cats. Which it never is.

Reply

cleothyla November 25 2009, 16:31:58 UTC
One for you and one for the cats? And one of my friends says my cats are spoiled?

Reply


Leave a comment

Up