So I'm getting the hang of lapsang souchong. It's kinda like drinking a woodfire. Which isn't half as bad as if sounds.
It's funny, though. I like things like black licorice, and I'm acquiring the taste for lapsang souchong, but I can't stand alcohol or coffee. They're just too bitter.
The high today was 25F. It hasn't got that warm in ages
(
Read more... )
Comments 3
Reply
Reply
I also love black licorice; join the (very small) club! :D
I'm wondering what the turn of phrase "submission of" means in this context... lol.
Reply
Leave a comment