Okay, to recap I am a Subway sandwich artist. Despite being told by my manager (who is awesome) the day I started that we have a lot of "assholes", I really have not dealt with too many Sucky Customers over the nearly three months I have worked at this one
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Thanks for the warning about the pizza cheese--I don't think I'll be getting one now, I'm sure their yummy, but I just don't think I want burned looking cheese (yes, I know it's not burned, the cheese is just dark--but still)
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And hehe, my old Subway used to be like that--thank God this one isn't. Though I've started sticking to the formulas a bit more now because it actually does make the sandwich easier to close. (Though the actual formula is 3 pickles, bannana peppers, olives, whatever, and also 3 tomatoes. Unless they're abnormally large LOL.)
The pizzas are really good, but I get that. Though someone the customers_suck community did point out that it's because a toaster oven cooks from top to bottom.
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