don't know why i love you (i never know)

Apr 06, 2012 13:50

I think the real question for today is: Where does one put nutella in one's kitchen if one has never had it in one's kitchen before?

With the peanut butter?

Does it need to be refrigerated with the jelly?

Should I just leave it out on the table because I'm never going to stop eating it? (My dad would have a problem with that, though.)

Oh, ( Read more... )

food

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Comments 7

metrocentric April 6 2012, 19:13:00 UTC
Don't put in the fridge or it'll stodge up and not be half so fun to apply to bread/crackers/other medium of choice. In a cupboard would be out of sight, but once it's in the house Nutella is never out of mind.

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p_j_cleary April 6 2012, 21:15:56 UTC
With the peanut butter, with a note that says, "Better if it's a treat, not the only thing in your diet."

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bottledminx April 6 2012, 23:39:03 UTC
BEST POSSIBLE SOLUTION

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amelia_eve April 7 2012, 15:12:00 UTC
Nutella goes with peanut butter, but don't forget the third member of the trinity, speculoos. That stuff has been killing me lately.

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saveyoursanity April 7 2012, 20:22:18 UTC
I nearly bought that stuff! But then I bought almond butter instead. Oh, me.

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amelia_eve April 8 2012, 14:42:48 UTC
It's even a Haagen-Dasz flavor right now. I am utterly in its thrall.

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merope3 April 9 2012, 11:46:58 UTC
I really like Chance. ;)

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