Stolen from the Oct '09 "O Magazine", tweaked gently. Overall good, but needed more spice and more salt. Here is pretty much what I did
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UGH.. I was satisfied with my chink of cheese and toast, until you posted this... I am still pissed ar Dardenells waitress for packing my lamb shank with "extra dipping bread" as a treat. WASTED the whole damn thing for me.
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I am still pissed ar Dardenells waitress for packing my lamb shank with "extra dipping bread" as a treat.
WASTED the whole damn thing for me.
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Yeah, this came out good. It froze/reheated really well, too. :)
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