I made the most amazing stuffed shells last night. Tim even liked them, and said he almost prefers the vegan filling to the regular ricotta. It made a 9x13 pan and a smaller 8x8 pan. I tentatively topped the smaller pan with Follow Your Heart vegan mozzarella - I say tentatively because I was severely traumatized by VeganRella a few years ago ( Read more... )

Stolen from the Oct '09 "O Magazine", tweaked gently. Overall good, but needed more spice and more salt. Here is pretty much what I did ( Read more... )

(From the cookbook Simply Indian by Tahera Rawji and Hamida Suleman ( Read more... )