So I've been decidedly not on the ball about Winterlicious stuff this year. Reservations begin tomorrow, bleh. It's from January 28th to February 10th. Anyone interested in going? I'm open for either lunch or dinner and most days so long as it's not a Thursday (possibly not Tuesday either). We can narrow down the days based on who's interested
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Nights 31st/1st
off 2nd/3rd
nights 4th - 6th
off 7th/8th
nights 9th/10th
off 11th - 13th
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Don't have the time to look at many of the menus, and honestly I'm probably up for just about any of them. From the lot that I did skim: I've always kind of wanted to eat at Bodega, largely because I worked on a previous version of their website and met the chef/owner, but that might be best done outside of *licious, menu doesn't grab me. Centro would be nice to go back to, and the menu interests me. North 44 menu also looks interesting.
Like I said though, up for just about anywhere. Also, and as I recall we discussed this once (after the summerlicious dinner?), I'd be up for the occasional indulgence in hitting one of the high end restaurants outside of *licious-time, for the full experience.
Hmm, now tempted to try and organize this... say once every couple months, do a small group dinner at one of the top places in the city. Wonder what the interest would be like.
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Okee, I'll take a look at those menus during my lunch break tomorrow (if work hasn't blocked the site :p) and update the post then~
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I'd do Winterlicious, doesn't matter when since I have no set work hours (I stayed up really really late last night watching Breaking Bad, so I started work early in the morning then slept noon-6). Rosewater was pretty good when I was there last month.
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Boiler House
Drake
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I'm up for winterlicious... Dates are indifferent for me right now, as is the menu... If it's food... I shall eat it... I'm mostly in it for the company ^_^ if the menu's get narrowed down by others I might throw a vote in... But for now I'll just go with what others feel like
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