Herbs

Apr 03, 2012 19:43



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plants, good things

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rustydog April 5 2012, 03:27:53 UTC
Good job on the rosemary! The other is oregano, which I almost never use in cooking, but never dies over the winter, so I keep harvesting it and drying it... I'm not sure why? I guess I should see if I have friends who would like to use it!

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rustydog April 5 2012, 03:33:05 UTC
Oh, I also have a ton of parsley I can't seem to kill, yet the thing I would actually use a lot, cilantro, never survives for long. *sigh*

I'm not sure about Houston, but in Central Texas in a semi-shady spot, my cilantro and basil did really well.

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