Yoiks. I mis-remembered the Christmas pudding recipe: it's supposed to steam for 6 hours initially, then 3 hours on the day you serve it, not the other way round. I do hope I haven't ruined it. I'll steam it some more tonight. (I'm already using a makeshift "pudding basin" and I don't know what "baking paper" is so I used waxed paper
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Maybe by baking paper they meant parchment paper. It can go in the oven, and it doesn't melt like wax paper.
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